Veggie Cakes
We took the hard undesirable stem part of the broccoli and shredded it, then took carrots and shredded those, threw in some shredded zucchini, turnips (if you like those), onion, and bell peppers. Add roasted cumin, garlic, paprika, salt and pepper and 1 beaten egg to every cup of shredded veggies. Mix well and cook in just a little bit of bacon grease (or olive oil, we prefer bacon grease), until brown on each side. Blot on paper towel if necessary then serve nice and hot right out of the pan. We have made a meal of these but they are great next to a meat.
Heck yes, we have even eaten them for breakfast.
A picture is forthcoming, if we can possibly get one before they are devoured.
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