Fajita Seasoning Mix

Make your own fajita seasoning mix using this easy recipe. If you are simply going to rub the mixture on steak, chicken, pork, or seafood before grilling it, omit the cornstarch.

Ingredients:

•3 Tbsp. cornstarch

•2 Tbsp. chili powder

•1 Tbsp. salt

•1 Tbsp. paprika

•1 Tbsp. sugar

•2-1/2 tsp. crushed chicken bouillon cube

•1-1/2 tsp. onion powder

•1/2 tsp. garlic powder

•1/2 tsp cayenne pepper

•1/4 tsp. crushed red pepper flakes

•1/2 tsp. cumin

Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.

NOTE: When I make this I omit the corn starch and sugar. The whole point of making my own is to avoid these ingredients anyway.  Still tastes great to me!

http://busycooks.about.com/od/homemademixes/r/fajitaseasonmix.htm