Fresh Salsa Mix

Fresh Salsa Mix

(not just for chips anymore)

I use this raw pepper and onion salsa to top steak, chicken, some fish, and eggs.  It’s tasty and versatile.

1.       Green Bell Pepper

2.       Yellow Bell Pepper

3.       Red Bell Pepper

4.       White or red onion

5.       2 cloves of garlic

6.       Parsley and/or Cilantro and Dill – to taste

7.       The juice of half a lime

8.       White wine (I prefer wine) or white wine vinegar – 2 or 3 tablespoons

9.       Crushed Red pepper flakes – to taste

10.   Salt and Pepper – to taste

Dice all veggies to your desired size.  Add the rest of the ingredients and mix thoroughly.  This is better after it sets for several hours.  The flavors have time to marry.  Some like a dash or two of hot sauce, but I don’t feel it needs it.