Hobo Dinner – tried and true….yummy
lean ground beef- grass fed/organic if possible
sweet potatoes, peeled and cut into strips or cubes
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste – or garlic powder
(Sometimes I use seasoned salt).
Directions
1. Preheat oven to 400 degrees.
2. Shape the ground beef into patties and place on individual pieces of heavy duty aluminum foil.
3. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
3. Wrap up aluminum foil packets and seal edges. Place on baking sheet. Bake in preheated oven for 1 hour, or to desired doneness.
Originally a campfire meal. Can also be done on the grill.
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