Summer Veggies

This is almost too simple to type, but we eat it so often I had to post.

Ingredients:
Yellow squash
Zucchini
Green bell pepper
Red bell pepper
A few carrots
1/4 to 1/2 yellow onion
2 jalapenos, finely chopped.
Whatever else is in season that looks tasty...

Chop all vegetables into similarly sized pieces. Drizzle with olive oil. Add a generous amount of Seasoned Salt.  Cover with foil and bake at 350 for 40 minutes or so.
We've made these roasted in the oven, in heavy duty foil on the grill, and sauteed on the stove.