Trim excess fat from beef and cut into 2" pieces. Combine with onion and garlic in a 4-5 quart slow cooker. Mix together fajita seasoning mix (either purchased or your own homemade) and undrained tomatoes and pour over beef. Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
The original recipe calls for flour for thickening, but I omitted and still liked it.
Ingredients:
•2-1/2 lbs. boneless beef top round steak
•1 onion, chopped
•2 cloves garlic, minced
•14 oz. can diced tomatoes, undrained
•1 oz. envelope fajita seasoning mix, or 2 Tbsp. Homemade Fajita Mix
•1 red bell pepper, cut into 1" pieces
•1 green bell pepper, cut into 1" pieces
•1/4 cup flour**
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