1 package of frozen cauliflower florets, (about 3 cups) or a head of fresh cauliflower cut into pieces.
5 teaspoons grated Parmesan cheese
2 teaspoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
Salt, to taste
2 teaspoons extra-virgin olive oil
Preheat oven to 425°F.
In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder, and pepper. Season with salt. Toss to mix. Drizzle on the oil and toss again. Transfer the mixture to a small nonstick baking dish.
Bake for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender. Serve immediately. Cooking time varies if florets are frozen or fresh...
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