Wednesday, November 2, 2011

Egg Cups

Great to grab from the fridge early in the morning!

1 small pkg of sausage
1 dozen eggs
¼ cup of chopped onion
1 cup shredded cheddar

Place a spoonful of sausage onion mixture in bottom of each cupcake wrapper. Pour egg mixture up to ½” from top of wrapper. Sprinkle a pinch of cheese over each.  Bake at 350 for 10-15 minutes.

Can add spinach, green onions, bell peppers.

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