Ground sirloin
Frozen green beans
Frozen carrots
Frozen cauliflower
Beef stock (gluten free)
Steam cauliflower. Drain and place in food processor. Place meat in skillet and cook. I pressed the meat into hamburger patties and served individual portions, but you can do whatever you feel like. Empty the pot you cooked the cauliflower in and pour in some beef stock, green beans, carrots and simmer. I added the beef stock because I wasn’t using gravy or any type of thickener. The meat was so flavorful that it probably didn’t make a difference, so next time I will most likely just steam the veggies with water. Pulse the cauliflower in the food processor with butter. I used a few cups of cauliflower and about 3 tbls of butter. Scoop the cauliflower “potatoes” on top of the veggies.
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