It's winter.
I do not have a grill or a farmer's market. My latest kick has been buying a HUGEmongus bag of frozen veggies (cauliflower, brocoli, and carrots) and roasting them in the oven.
This isn't really a recipe, like the majority of what I post on here, but it's what I eat, so I'm sharing it with you guys.
Spread frozen veggies on a cookie sheet with sides. Drizzel with olive oil, salt, and pepper. Cook at 350 degrees for 30 minutes. Check and cook longer if needed to achieve desired done-ness.
The brocoli gets blackened and sweet and the carrots are delish!
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