Shish Kabobs

Shisk kabobs can be made several different ways, with various meats, vegetables, and spices. They're easy but pretty and look like you put a lot of work into them. These last few days of great weather has me excited for summer. Instead of grilling though, I had to throw these under a broiler for 6-7 minutes, turn, then 6-7 more minutes.

I cut the steak into 1" pieces and marinaded it all day. When cooking on a budget you know that some of less expensive cuts need a bit of fancying up, and shish kabobs are a great way to do that!

Ingredients we chose in the picture above:

-Green bell peppers (yellow and red bell peppers have jumped in price lately, whats up with that!?)

-Mushrooms (we cooked ours whole because I was afraid they would fall off, but next time I'm going to cut them into thick slices and brush with olive oil so they char up a bit more)

-Onions, cut in half, then quartered.

-Cherry Tomatoes

I didn't put these on a bed of rice to keep it more paleo-friendly, and I'm slowly getting used to seeing my plate without an "unnecessary filler". I paired these with bacon wrapped asparagus bundles that I also cooked under the broiler.