Pork, Cabbage and Sauerkraut

1 lb. ground pork
1/2 head red cabbage chopped
12 oz. white sauerkraut
1/2 red onion chopped
4 slices of bacon chopped up

Brown ground pork and bacon, while browning, add sage, fennel seed, celery seed, S&P and a dash of brown sugar (all to taste).  Then add cabbage and onion.  Cook for about 10 minutes, mix in sauerkraut and cover.  Transfer to a 300 degree oven for 30-40 minutes.  Serve hot with a dollop of sour cream on top.
Strong bold flavor....delicious.