Frozen Spiced Bananas

This is my new go-to for ice-cream cravings. It’s amazing.

2 large ripe bananas

1 teaspoon vanilla extract

¼ teaspoon ground ginger

¼ teaspoon ground allspice

4 tablespoons pecans, toasted and finely chopped

Freshly ground nutmeg, to taste

Cut bananas and place on a wax paper covered cookie sheet. In a small jar, combine vanilla, ginger, and allspice and shake well. Brush over bananas.  Freeze for thirty minutes. Top bananas with pecans and season with nutmeg to taste.

Can do length-wise slices to grab with your fingers, or cut into small circles to scoop up in a bowl. Yum.