Someone told Nicole she looked like she was eating rich people food. It cracked me up and a title was created. Here are her instructions:
You need either the rubber reuseable cupcake molds or a cupcake pan. Using deli meat as wrappers line eat cup with a slice of deli meat.
Preheat oven to 350
Chop onions, red bell pepper, and spinach into little 1/4-1/2 inch squares or bite size.
Saute onions, red bell pepper with a pad (1 Tbls. or so) of butter or olive oil.
Toss the spinach in the onion an pepper mix the last minute or two with 1/4 or small spoonful of minced garlic.
Toss the spinach in the onion an pepper mix the last minute or two with 1/4 or small spoonful of minced garlic.
Let the mix cool and in a separate bowl whisk eggs. Once the mix has cooled some whisk the veggies in with the eggs.
Pour egg mix in ham lined cups almost to the top. Note: the mix isn't like cake mix so there's no rising you have to worry about. You may have to hold the "wrappers" back with one hand so you can get the mix in the cups.
Put in oven and bake 20-25 minutes or until eggs have cooked.
The amount of everything kinda depends on how many cupcakes you plan to make. I'll make them again next week and try to measure out how much of each thing I used. If you get to filling your cups and you dont have enough mix which has happened to me I just whisk another egg or two and spoon out some veggies from the other egg cups.
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