I've tried several jerky recipes and haven't found one that's really blown me away. I was told to try this one -which is by far the easiest version I've seen yet! I'll post the link below. I placed a top round in the freezer for an hour to make slicing easier. Then I placed the strips of meat into a large baking dish with the Hickory Smoke Allegro Marinade overnight. I have a dehydrator, but its a small one so I place the strips (not touching each other) on a foil-covered cookie sheet in the oven on the lowest setting (170 is my lowest setting). I wod up a ball of tin foil and stick in the oven door to allow some moisture out and cook for about 10 hours. Make sure to cut out ALL fat, or feed those pieces to your lovely dog. My boxer loves this part. ( ; The fat will not keep, but the reset of the jerky will keep for about, oh..100 years. It's not 100% good for you, organic, sugar-free, or whatever - but it's a GREAT alternative to the millions of lesser choices out there. Oh ya, and it tastes amazing.
Allegro Recipe
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