Thursday, February 10, 2011

Primal Blinis

Makes 8-12 blinis
§  4 tablespoons butter
§  4 eggs, separated into whites and yolks
§  1/4 teaspoon salt
~I used some vanilla, agave nectar (honey) and cinnamon for a sweeter blini.
~You could use, other spices to change it up however.
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Melt two tablespoons of butter and let cool.
Use an electric mixer to beat the egg whites until stiff peaks form.
In a separate bowl, whisk together egg yolks, melted butter and salt by hand.
Gently fold egg yolks into egg whites



Melt remaining butter in a 10-inch skillet over medium heat.
Spoon egg mixture evenly into the pan.
Let the eggs cook untouched for two minutes then move the pan into the oven and bake for 15 minutes.

Remove from oven and let cool, then cut however you like.
These could be topped with tomatoes, basil and garlic, eat like a pizza....topped with fruit for something sweet.  It's soft, not very rigid.....but can be very versatile.

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