In the crock pot yesterday I cooked a pork loin in a cup of water, a chopped onion, onion powder, and gluten free soy sauce. I brouht a helping of that in tupperware to the office today. Threw a bag of frozen veggies in the microwave, then mixed in with my meat. Yum. It was the perfect lunch for a cold drafty day.
I hope to eat on that pork for the next few meals. Then I have some ground beef to do something with as well. I went ahead and cooked the meat and then when I get my veggies chopped, I just warm it up and flavor it however. (I'm not too great at the spice part....learning).
No comments:
Post a Comment