For these Chicken Burgers, we used one pound of organic ground chicken, 2 handfuls of fresh, chopped spinach leaves, 4 cloves of garlic, chopped, 1/2 a red onion chopped, one farm fresh egg, and about 2 tablespoons of organic plain yogurt. We used for seasonings a variety of things.....kosher salt, black pepper, red pepper flakes, and ground cloves. We found the ground cloves really brought the flavors all together. These were attractive little burgers that we grilled on the grill, but could just as easily be baked in the oven for about 30 minutes at about 350 degrees.
We ate them on a bed of red and green leaf lettuce, with a slice of tomato. Never missed the bun! I really wished I would've taken a picture, because this was a pretty dish as well as being tasty.
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